Food waste contributes significantly to greenhouse gas emissions. It accounts for about one-third of these emissions. the majority of this waste originates from households. This highlights the potential for positive impact. 

MYO is a project that focused on community outreach with the goal of fomenting meaningful conversations on our relationship with food, both in terms of consumption and disposal.

MYO served as a platform for workshops, educational campaigns and small events where people  shared food, stories, experiences, and practical tips  on how to minimise food waste.